Wasabi-Panko Crusted Ahi Tuna
by Nancy Vienneau | photography by Peyton Hoge
9-10 oz ahi tuna steak
flour
egg wash
Panko Bread Crumb Mixture
Sesame Cucumber Salad
Soy Dressing
canola oil and olive oil
.Miel Restaurant’s Executive Chef Freddie Brooker gives us step-by-step instructions on how to prepare one of his signature dishes–a juicy and flavorful roasted chicken.
Click here to read the article and to view both the recipe and ingredients…
In fine dining, the combination of sumptuous elegance with soulful comfort can be an art form unto itself. At Miel Restaurant in Nashville’s Sylvan Park neighborhood, it is also a guiding principle. Underscoring seasonal foods that are locally, sustainably…
Sushi Chef Dara Damh gives us step-by-step instructions on how to make a genuine California Roll.
Click here to read more about this “incredible, edible art!”
If you are fortunate to have the enjoyable experience of eating something new, your life will be lengthened.
– Old Japanese proverb
When your maki or nigiri or sashimi arrives at your table, the presentation is nothing short of…
Nashville’s Cumberland Gallery will celebrate its thirtieth anniversary in April of this year. Always on the forefront of the art scene in Nashville, the gallery is pairing with Second Harvest Food Bank of Middle Tennessee to create The Food…
02.3.2010 | CULINARY, DRAWING, EVENTS, NEWS, PAINTING, VISUAL ART
When poets set their muses to food all kinds of wonder emerge. It’s a subject that elicits a range of emotions—from joy to hope to melancholy and humor. And when Valentine’s Day rolls around everyone gets poetic. Romance thumps…
Middle Tennessee native Scott Witherow offers the perfect holiday gift for kids of all ages. The trained chef-turned-chocolatier founded Olive & Sinclair Chocolate Co. in East Nashville this year. Already, Nashvillians are lining up like excited schoolchildren for a…
Nashville has one more good reason to raise a glass, as the city celebrates the opening of Davidson County’s first and only winery, the Winery at…
A Neighborhood Creative Spirit
Mad Platter Photo: Dean Dixon
For many Nashvillians, their first reason to venture into the Germantown neighborhood was the lure of innovative cuisine from the Mad Platter Restaurant. When Marcia and Craig Jervis opened the restaurant…
What was the last book that you read? A little novel called Property by Valerie Martin. It’s placed in Louisiana and written from the point of view of a slave owner’s wife. It’s a breathtaking book. Who would you most like to meet? I’m totally in love with Stephen Colbert. Do you have a favorite painter? I have a [...]
