Alan LeQuire | Online Video!
Nashville sculptor Alan LeQuire gives Nashville Arts Magazine readers further insight into his creative process…
Click here to read the article Captured in Bronze |The Lequire Legacy
Have you ever wanted to learn how artists get that 3-D look?
Artist John Cannon gives a step-by-step on shading with sketch-n-wash pencil.
Get your paper and pencils ready and follow along!
Visit John Cannon’s website here
Nashville sculptor Alan LeQuire gives Nashville Arts Magazine readers further insight into his creative process…
Click here to read the article Captured in Bronze |The Lequire Legacy
The Palm’s Wasabi-Panko Crusted Ahi Tuna
For the detailed recipe and video of Chef Lee Morris preparing this delicious dish, watch this video!
Click here to read the article about this signature dish.
Bobby Taylor, principle oboist of the Nashville Symphony, performs Gabriel’s Oboe, an enchanting tune made famous by the film “The Mission.”
Click here to read our article on Bobby Taylor
.Miel Restaurant’s Executive Chef Freddie Brooker gives us step-by-step instructions on how to prepare one of his signature dishes–a juicy and flavorful roasted chicken.
Click here to read the article and to view both the recipe and ingredients list…
Bruce Peebles’ film, “Moving Sculptures” will keep you spell-bound as you view his moving electronic sculptures pulsating with animated and organic precision. Watch as each sculpture cycles through its dance of optical illusions. These waving mechanics, with names like…
Sit back and relish the soul-stirring traditional gospel music of singer-songwriter Mike Farris as he performs “Oh Mary Don’t You Weep.”
Click here to read our article on Mike Farris
The Frist Center for the Visual Arts
Imagine a scene so foreign it seems out of a fairy tale. A woman is the center of all attentions in a fashion atelier. The room teams with life: the snip of…
06.3.2010 | ANTIQUES, NEWS, VIDEO, VISUAL ART
Sushi Chef Dara Damh gives us step-by-step instructions on how to make a genuine California Roll.
Click here to read more about this “incredible, edible art!”
Get a glimpse of Shu Kubo’s Japanese paper-cutting master classes that took place in Nashville March 16-18.
To read more of the Japanese art of paper-cutting, Kirie, click here.